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6 Way Carcass
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Pork Side

6 Way Carcass

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Pork Offals

Aorta

Back Bacon Single Ribbed Average 190-10 Cured
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Pork Middle

Back Bacon Single Ribbed Average 190-10 Cured

Back Bone
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Pork Bones

Back Bone

Back Fat Strips Rind On
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Pork Fats

Back Fat Strips Rind On

Back Fats
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Pork Fats

Back Fats

Back Flank(Skin)
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Pork Skin

Back Flank(Skin)

Back Rind (Skin)
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Pork Skin

Back Rind (Skin)

Backs Sheet Ribbed Average 190-10
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Pork Middle

Backs Sheet Ribbed Average 190-10

Belly (Spare) Ribs
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Pork Middle

Belly (Spare) Ribs

Belly A Bone In
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Pork Middle

Belly A Bone In

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Pork Bones

Blade Bone Meaty