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Shoulder Bone in Tennis Cut Without Riblet With Hock
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Pork Foreend

Shoulder Bone in Tennis Cut Without Riblet With Hock

Shoulder Meat Big Pieces
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Pork Foreend

Shoulder Meat Big Pieces

Shoulder Thick Muscle
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Pork Foreend

Shoulder Thick Muscle

Sides (Carcass) E Grade
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Pork Side

Sides (Carcass) E Grade

Sides (Carcass) S Grade
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Pork Side

Sides (Carcass) S Grade

Smoked Pork Belly
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Pork For Retail

Smoked Pork Belly

Trimmings 50/50
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Pork Trimming

Trimmings 50/50

Trimmings 70/30
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Pork Trimming

Trimmings 70/30

Trimmings 80-20 From Shoulder
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Pork Trimming

Trimmings 80-20 From Shoulder